our products
With the use of top tecnology and the highest quality estandars, all of our produce equals freshness and innovation.
Brussels sprouts
Brussels sprouts are members of the same species as broccoli, cabbage, collard greens, kale, and they belong to the family Brassicaceae.
Brussels sprouts have gained a lot of attention for their high nutrient content and are considered a “superfood.”
Our Variety “Gustus” average in size 1 to 1.2 inches with large and smooth buds, without wing and a minimum bitter taste.
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Brussels sprouts
Brussels sprouts are members of the same species as broccoli, cabbage, collard greens, kale, and they belong to the family Brassicaceae.
Brussels sprouts have gained a lot of attention for their high nutrient content and are considered a “superfood.”
Our Variety “Gustus” average in size 1 to 1.2 inches with large and smooth buds, without wing and a minimum bitter taste.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica. It is an annual plant that reproduces by seed. Typically, only the head is eaten and it resemble those in broccoli, which differs in having flower buds as the edible portion.
Our variety “Alaska” is a white vegetable, with a compact head that gathers all its flowers on a central stem. It offers a lot of nutritional benefits, and few vegetables have such a combination of flavor, versatility and nutrients.
This facts has earned it to be considered as a very complete food.
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica. It is an annual plant that reproduces by seed. Typically, only the head is eaten and it resemble those in broccoli, which differs in having flower buds as the edible portion.
Our variety “Alaska” is a white vegetable, with a compact head that gathers all its flowers on a central stem. It offers a lot of nutritional benefits, and few vegetables have such a combination of flavor, versatility and nutrients. This facts has earned it to be considered as a very complete food.
Broccoli
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable.
Broccoli is classified in the group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica species.
Broccoli is an easy-to-prepare vegetable that is available year-round, making it a popular item in many households. Its many health benefits appeals also to the health-conscious consumer.
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brócoli
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable.
Broccoli is classified in the group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica species.
Broccoli is an easy-to-prepare vegetable that is available year-round, making it a popular item in many households. Its many health benefits appeals also to the health-conscious consumer.
white onion
White onion is a variety of dry onion, that has a pure white papery skin and a sweet, mild white flesh.
Similar to red onions, due to the high sugar content, white onion is used in Mexican dishes or as a nice complement to give flavor to other ingredients.
White onion
White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.
Similar to red onions, due to the high sugar content, this onion is used in Mexican foods or complementing the flavors of other ingredients.
Asparagus
Asparagus is a green vegetable in its most popular variety (there is also white and purple asparagus) with an elongated and pointed shape.
The edible part of the asparagus, corresponds to the stem of a plant, with a longevity of several years and, of which, the underground part is formed by its roots, better known as the Crown.
Our UC 157 variety is characterized by giving Standard, Large and Jumbo sizes which gives perfect marketing advantages as those being the consumer preferred sizes.
Asparagus
El espárrago es un vegetal de color verde obscuro en su variedad mas popular (también existe espárrago blanco y morado) de forma alargada y puntiaguda.
La parte comestible del esparrago, corresponde al tallo de una planta, con una longevidad de varios años y que, de la cual, la parte subterránea esta formada por sus las raíces, mejor conocida como Corona.
Nuestra variedad UC 157 se caracteriza por dar tamaños Standard, Large y Jumbo lo cual da ventajas perfectas de comercialización al ser los tamaños preferidos por el consumidor.
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